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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. E

    How to Carbonate in Kegging

    We finally moved our first all grain batch to keg and it's in the kegerator at 12PSI which is what I use when I get store bought kegs. Do I need to turn up the CO2? Shake the kegs? Leave it and drink next week?
  2. E

    Not enough water After The Boil

    A buddy of mine and I are working on our second brew, a Goose Island IPA Clone. After the boil we only ended up with 4 gallons that went into the bucket to ferment and allot of 'sludge' which I am assuming is the hops and some of the wort. I don't think we used enough water for the mash. Any...
  3. E

    New from New jersey

    A buddy of mine and I took a class on All Grain Brewing yesterday and immediately became addicted. Can anyone recommend if it is better to buy a kit with most of the equipment or by each item individually? Is there a quality difference? Any recommendations on kits?
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