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I've been starting to think about what beer to serve at my wedding that is in October. I'm going to run three taps and right now im thinking an IPA, amber and Kolsch. Anyone have any ideas?

Anyone know of a good pilsner malt to use for a kolsch? Thanks

Anyone know of a good receptacle for holding 4 ball lock kegs for serving? Also 2 and 2 would work. Ideally something that isnt to pricey. thanks

Does anyone know of a good scale for weighing grain? Im looking for something not too expensive but can weight at least 30lbs. Thanks

Im going to be making an imperial porter next weekend. I have a slurry of wyeast 1275 thames valley from a porter that was packaged about a week ago. Anyone know if this yeast would be able to stand up to a high OG beer?

I've been using it but it always seems like I end up with too much wort. Anyone else use this?

Does anybody have a Milwaukee water report that they could post or send to me? Thanks

I'm looking to make an IPA this weekend using honey malt to go along with Galaxy and mosaic hops. As I hear it can go good with these hops. Here is the recipe I'm looking at using any ideas on how it will work thanks. 10 gallon 24 lb 2 row 1 lb honey malt .5 lb aromatic malt .8 oz warrior 60...

Im going to make a red ipa but not sure what to use for a grain bill. My reds never seem to have the right color. Any ideas?

Finally got it done here is a pic

I just got a refurbished #10 co2 tank from homebrewing.org and went to get it filled and they sayed they couldn't fill it because of the stamp on the side. Has anyone heard of this?

I've been thinking about putting together a clone recipe for this. The hops seem to be similar to moon man but does anyone have any ideas for the grain bill? My moon man recipe uses motueka, amarillo, citra, simcoe, and pac gem.

On my last 2 breed I over shot my gravity by about 1.012 anyone know what might be the cause?

I am going to make this recipe and was wondering what would be the best temp to mash at? I've heard 148 but that seems kinda low. http://hopville.com/recipe/795806

Anyone know a good grain bill for a red ale that is 12lbs of grain or less? Thanks

Could I make a big yeast starter then let it completely ferment out. Then cold crash it, decant the wiry that is in it, then split the yeast up in to several vials. Then keep them refrigerated until I want to use one then do a normal starter with one of the vials and have a high enough cell...

Anyone ever used the thermoworks ET301WA and could let me know how it is. http://www.amazon.com/gp/product/B002GE9S8I/?tag=skimlinks_replacement-20

I bottled a pretty high gravity beer just over 3 months ago and still hasn't carbed up yet. I just popped one and still nothing. Any ideas of how I can get theses to carb? Thanks

I'm going to be flying into san Diego next summer and am going to be driving up the coast to Portland. Along they way I plan on stopping at as man breweries on the way as possible. I plan on starting at Stone and also stopping at Russian river, Laguanitas, anchor, and a few more. So what other...

I'm using 1968 for a zombie dust clone and have been reading a little about it and was looking for some tips on using it. It seems like An interesting strain. So I'm looking for a little help on the temps and anything else I should know about it. Thanks