Hey all,
I have a Maybock that I've made and has lagered for 4 nice long months at 2C. I figure that most of the yeast has fallen out by now so I was wondering if I need to add more yeast when I'll bottle the beer.
OG: 1.065
FG: 1.009
Yeast WLP833
3 weeks in primary, d-rest for 3...