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  1. K

    Bottling a Lager - Will I need to add yeast

    Hey all, I have a Maybock that I've made and has lagered for 4 nice long months at 2C. I figure that most of the yeast has fallen out by now so I was wondering if I need to add more yeast when I'll bottle the beer. OG: 1.065 FG: 1.009 Yeast WLP833 3 weeks in primary, d-rest for 3...
  2. K

    Boiled hops in my primary

    So I made a 5 gal IPA today and I ended up using a total of 11.5 oz of hop pellets. I had then in a bag (muslin bag I think) when I was boiling. I pulled the bag out before chilling, chilled it in 7 minutes and poured it into my primary. Now I've noticed that there is A LOT of left over...
  3. K

    My first brew, suggestions needed on one point.

    Hi all, I just wanted to share my experience on my first brew with you all. I made http://tastybrew.com/newrcp/detail/410 yesterday. I actually did start with a 3.5 gal boil as my pot could handle it and figured that i would benefit from more water in contact with the grains steeping and the...
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