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Sale pending. Thanks for all the interest folks.

Selling all of my homebrew equipment. Times are tuff and my loss is your gain. Over $350 worth of equipment for $200obo Can send many more pics and have a homebrew channel on youtube showing it all being used. Cut Keggle - $50 Weldless sight glass - $25 Weldless bulkhead - $10 Propane...

Glad to see another local here. If you ever want to brew together drop me a line.

Agreed. There is only 1 other brewer listed near me.

I kept mine at the low end and it never cleared out the sulfur smell.

I talked to my local store and he said they had an issue with their site but the Simcoe whole leaf pounds are up now. http://www.brewtensils.com/simcoe-leaf-hops-1-lb

My local store Brewtensils has pounds of Simcoe. And the have an online shop.

Anything from Cantillon DuPont Saison Hanssens Oude Gueuze Rivertown Brewing's Lambic

If it is the same as the Carboy Cleaner Giveaway it might be broadcast at http://www.justin.tv/homebrewtalk

Woohoo, pm sent.

Ahh, I wish I had something for you. My cellar has Dogfish, Mikkeller, Goose Island... all stuff you can get here.

Got some chilling in the cellar.

I heard Chris White talking about it on the Jamil show's Saison episode. Because the 565 stalls out they decided to offer a blend that has another ale yeast with it to help it finish out. Though I have not used it.

Hey Dan, maybe you could do a short summary about and post a link to your Hokie Yeast Experiment playlist. Just a thought.

Welcome to the community.

Your temps will tend to be higher than what is recommended for those others. What yeast are you planning? I have read some issues with WLP565 stalling at 1.035 and maybe needing another yeast to finish it out.

I should have that in my itunes, I'll check and get it loaded up. Do you plan on pitching the lacto first and letting it sour a bit first before you pitch the sacch to finish it out?

It says any amount.

I cut mine with an angle grinder if you are ever over this side of the line.