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i too had cloudy beer woes. some brews would come out nice but would stay cloudy until the keg was like 2/3rds gone sometimes even with proper aging. it got old after a while. i did a lot of reading around here and found the miracle of gelatin. you just dissolve like a teaspoon in a pint of...

lets be honest people you dont need any reason to brew more. however there are many reasons.

i can see where it might not taste up to par with no hops but i dont think it would be disgusting maybe youve got an infected batch or oxydized beer. mead does not have any hops and tastes damn good even at lower alcohols.

come on man cobra seriously? that stuff is nasty worst beer on the planet!

congrats and an amen to hombrew brother! i am enjoying a honey pale ale and am really loving it.

just throwing this out there. this website kegglebrewing.com is the only one i could fing that makes new 10 and 15 gallon corny kegs for under $300. i know amazing. and like 2 months ago they had the 15 gallon ones on sale for $200. insane! there other new kegs 3 and 5 gallon are pricey but i...

+1 for gelatin i cant believe i went 4 years without it. plain knoxx from your grocery store 1 tsp dissolved in in 1 pint of 180 degree water. i get clear beer the very first pull. my method is adding to secondary and crash cooling for like 3-4 days then siphon to keg. clear beer.

i thought my house was bad. i have my own beer room with my kegerator and the rest of my stuff but i leave alot of stuff out in the kitchen and swmbo hates that. she always get on my ass to throw everything in the beer room it sounds nice but it is only a 8x10 room with a closet so it is packed...

you certainly can but it will take its toll on body and taste if you use a lot. some high gravity beers use like a pound in five gallons to get more dry

a couple 1 gallon batches of cider and big starters that i hopped and bottled it was good.

i love glass carboys and am not a fan of plastic fermenters specifically the ones that my friends dad keeps in what is basically a multi cat dungeon of filth and pestilence with the lids off of them, i loaned him a carboy once to use and went over there like a month later expecting to drink some...

i make a tri-beery ale that is bright pink with pink head. panty dropper

why you would even waste your time with that is beyond me. rite aid sells miller high life 12 packs for 6.99 drink that if your broke, i roll pabst for 7.99 but thats just me.

mine was a monster. one day i went to my lhbs and got hooked up with 16 lbs of lme and 10lbs of honey for thirty dollars. i felt like i robbed the place. the bags of the extract and honey were torn open and taped closed. they told me that most likely the stuff was no good or on the way out and i...

hey any aussies wanna shed some knowledge on the local beer scene in sydney and cairns. will be there december 3rd through 15th.

what are you makin? it looks like a boat load of apfelwein

i am brewing an american ipa with magnum for bittering and cascade and willamette flavors and aromas at like 1.070 then on sunday if im feelin up to par a lighter brown or blonde at 1.040

the weave is the most awesome thing i have ever seen. im going to wrap a pork loin or a beef filet in a weave and eat it all to myself.

dont whisk in your plastic bucket you will hit the plastic and scratch it. then you will have things and odors getting in the scratch and presto! you have a nasty bucket. just shake your wort in the bucket.

i would rather drink pabst blue ribbon then bud light. i hate bud light more then tecate light. in the battle of crap beer i choose coors original.