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I am going to be taking the Certified Cicerone exam in May and I am not very worried about the written part of the test. I am, however, worried about the tasting part... specifically the off-flavors part. From what I have read they give you a basic bud, coors, miller, etc style beer and spike 3...

I purchased an isi soda siphon. Instructions say it is only for carbonating water but I am experimenting with making ginger ales and root beers. According to the instructions the small Co2 canister you attach shoots all it's contents into the canister at once. Then you are supposed to shake the...

I work at a kitchen supply place and we do a lot of coffee demos and samples. We get out beans in these steel containers and when we use the beans up we toss them. Could these possibly be used for homebrewing? Ghetto conical fermenters?

Greetings all. 27 year old from Central California. Been into craft beer for a while and have explored getting into the industry on the marketing side of things. Started homebrewing and now I have an even greater appreciation for the craft. Hoping to get lots of practice over the next few...