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So I've been thinking I want to build a tiered stand to put my equipment on for brew day. I don't have a HLT and don't have any desire to use one. I would rather batch sparge or just ladle in Hot water (my fly sparge method) At any rate I would like to get away from using my immersion wort...

As the title says I'm looking for a slant of wyeast 3726-PC it was available last year at this time but this year they released others instead. If anyone has a slant, jar, tube or something that they would be willing to ship me I could make it worth your wild and send you a beer or 3 in...

Come and have a Red Dread with me guys, or maybe An All Souls Saison :drunk: http://www.missouladowntown.com/play/mda-events/winter-brewfest/ http://growlerfills.blogspot.com/2013/02/missoula-downtown-associations-winter.html :mug:

Sorry won't Ship this. I've had this Kegerator for less then 1 year now and it works great. I bought it last April for $499 and it only had one tap on it so I added the 2nd one. **Will not come with the CO2 tank or the CO2 regulator. Magic Chef Kegerator Model MCKC490B Holds 1/4 or...

So I asked a local brewery in my area for a recipe for their Honey Citra they used to make. It was amazing and I miss it so bad. They replied and gave me the recipe and I wanted to share : ) -------------------------------------------------- Here are the percentages of the malts we used for...

A link to follow some of what's going on in Montana if anyone is interested. http://growlerfills.blogspot.com/

I have 1 bottle of this I'd like to trade for Zombie Dust. I've pm'd a few of you that put up Zombie Dust available posts but I've always been a tad too late. http://beeradvocate.com/beer/profile/63/34420

I did a search and couldn't come up with much on carbing Non-beer/cider liquids so forgive me if this has been answered 100 times before. I would like to make a batch of Apple Pie Moonshine (SWMBO loves it) I like it as well but it is served Flat and I would think it would be even better...

Any input on this one my friends? I'm wanting something almost Amber like maybe a bit on the lighter side though. Would like it to be a smooth easy drinking beer and not overly bitter. Any input would be great. Plan to brew this weekend. Thanks Style: American Amber Ale TYPE: All...

I did some searching and found the yeast washing write ups etc but I couldn't find any write ups or info/pics for harvesting yeast from primary during high krausen. I am fermenting a blonde with Kolsch 2565 in a bucket (all my carboys are in use) so I thought I could try harvesting some top...

wow where is the warning label ? This yeast is like the Chuck Norris of Yeasties! I brewed a Trippel with a huge starter and it rocked my carboy as expected no big deal (used a blow off tube). Then I decided to harvest the 3787 that what was left on the bottom of my secondary carboy (very...

Brewed this batch of a Dark IPA about a month ago it's now in bottles/ some in keg and going fast. Divided up into (2) 3 gallon Carboys one got coconut extract (Gourmet Natural Flavors extract i found on ebay) added at bottling i'd say i added roughly 1 oz coconut into the 3 gallons. The other...

Hi all I brewed this last Saturday and split the 6 gallon batch into two separate 3 gallon carboys. The post-boil OG was 1.066 and both were at room temp which is about 66 degrees. 66 is what is still reading on the stick-on thermometers also. The problem is one of the Carboy's I pitched one...

I'm looking at getting into kegging and wondering if anyone knows anything about this model of kegerator? KeggerMeister KM2800BK Kegerator I see you can get a kegerator for 399 shipped just wondering if anyone knows if its a pos or .... ? Thanks...

I have a Apple & Cran cider well more like a wine now (it's pretty dry OG was 1.072 FG now is .998 so it's almost 10% ABV) anyways i just racked it from the secondary to a third Carboy tonight. So I'm wondering if it would be alright to store this outside for long term aging now? The outside...

Hello All.. thanks for all your advice and ideas i read them, and steal them all the time!! Brew on :rockin: :rockin:

Hi all, I'm going to brew the following recipe this weekend and I've got either a liquid wyeast 1272 or a package of US-05 I can use. From what I've read either yeast should work for this batch. Any reason that I should use one over the other or does it not really matter? I've never used the...