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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Topping Off the Wort

    I've got a few successful partial mash batches under my belt now, but I have run into a fairly consistent issue that I wanted some advice on: On two of the three batches, I've ended up with somewhere around 4.5 gallons of wort for fermentation. I didn't want to water down the wort, so I just...
  2. J

    New Brewer in South OC

    Hi all! My name is Jason and I just started brewing last month. My lovely fiance got me the full kit for Christmas from O'Shea's Brewing in Laguna Niguel. Just before New Year's, I brewed some Saison. I loved the whole process so much that I've already added a new wort chiller to my...
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