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Really want to get about 10-20 or so hops rhizomes so i can use them to shade the south wall of my house, as well as have fresh homegrown hops would prefer 3-5 types and would love collumbus and cascade in the mix hopefully someone can help me out here.

so i found a fridge, it was on the side of the road abandoned and needed a good home and repurposing. its probably around 4-5 cf, maybe more, and i just plugged it in to see if it gets cold. the compressor sounds like it is working so i don't see why it wouldn't so long as it has coolant in...

I play sc2 every night while drinking beers. Anyone else into sc2 wreckedGav #834 hit me up

Okay so this is going to be my first all grain batch that incorporates wheat. My background, I BIAB, I am going to step mash in the 120's 150's and 160's. I have a sack of 2 row I plan on using in this brew. My main question is this, how much 2 row to how much wheat? I don't want to end up...

Today is brew day and I am contemplating throwing a tsp or so of cinnamon in somewhere close to the end of boil to add a little extra something. 9lbs 2 row .75 chocolate .5 carapils 1 lb clover honey at 30 minutes 1 lb clover honey at 10 minutes 1 oz magnum at 60 minutes (lhbs...

Okay so I guess I understand the basics of what is going on. For instance, I get that a double IPA probably has about double the goods in it. However I am a bit confused on the whole as to how IMPERIAL comes into play and what it could be defined as. Also another thing currently confusing...

Just dry hopped my first all grain, and my first IPA. its probably a double IPA or something. so excited I just had to put it up

Just jumped back into home brewing and put out 10 gallons in 2 batches in 1 week. What can I say? I excited myself. My name is Eric, hope to have some interesting conversations and information come my way. PS I am a southern california native, specifically pomona. If you know of any clubs...