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  1. A

    attempting to make less bitter beer for the wife

    I'm about 6 batches into my home brewing career with 3 batches having been bottled & opened up for tasting. I'm happy with the progress I'm making and I know I'm learning more each time. While I prefer the more robust tasting beers, the wife likes a far less bitter beer. Blue Moon is her cup...
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    newbie mistake with Gypsum overdose - can it be fixed

    I posted this in the general thread a few days ago but then discovered this forum. I'm wondering if there's a some Brew Science experts that can help. For my third batch of beer, I found a recipe for a Chocolate Raspberry Stout. The recipe called for "gypsum to create hard water" which I...
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    what does EdWort's Apfelwein taste like?

    Newbie brewer here. As I've been lurking on the HBT forums, I keep coming across the recipe for Edworts Apfelwein and I intend to make some this weekend. It seems almost like a rite of passage! My question is this: is there a readily available, commercial product that roughly approximates...
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    Can this beer be saved

    I hate that my first post here is going to be a "help, I may have screwed up" thread, but the reality is that I need help because I think I screwed up! For my third batch of beer, I found a recipe for a Chocolate Raspberry Stout. The recipe called for "gypsum to create hard water" which I...
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