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taking a look at vinnie cilurzo's zymurgy article that includes the pliny recipe, http://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf in the extract substitution paragraph, he notes: "Due to the large hop bill for this recipe, a full wort boil is recommended...

relatively new brewer here. getting ready to brew the NB petite saison. taking a look at the reviews i noticed several that added orange peel / orange rind. any tips how to best do this - @ 10min ? @ flameout ? rind ?, peels ?, dried ?, fresh ? thanks for all tips. also, am giving some...

sorry, not real sure where to post this... i'm looking at adding cold press coffee at bottling / batch of surly bender / perhaps a dumb question, but... i'm assuming that the protocol would be to add the cold press concentrate, correct ? not diluted cold press coffee.

new brewer alert... northern brewer / Bavarian hefeweizen - calls for 2 week in primary and then straight to bottles - no secondary. not sure I'll have time to bottle on super bowl Sunday - will it be an issue to wait as much as another week before I bottle ?

new brewer alert: recently brewed a brewers best Baltic porter extract kit. it's been in bottles about 2 weeks - tested 2 bottles - no carbonation whatsoever. the bottles have been in a cold garage though - mistake ? I'm guessing so. moved the bottles inside. should I expect the carbonation...

am a new brewer... NB extract kit / Bavarian hefeweizen - has been fermenting 5 days of an intended 2 weeks in primary - has been in a front bathroom covered with stable temp. however, just discovered that my absent-minded teen opened the window yesterday and it's been open all night ~16...

NB surly bender question i'm looking at the northern brewer partial mash surly bender kit - has anyone ever revised the recipe or added to the recipe to end up with coffee bender ? and if so, how ? one of the live chat guys at NB suggested cold press coffee and adding at bottling to taste...