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I'm not sure where to go with this porter-like dark ale I have fermenting now and would like some ideas. Recipe for 5.5 gallons OG: 1.065, estimated FG: 1.012 80% Pale 2-Row 6.6% Chocolate Malt 6.6% Crystal 90L 6.6% Victory Malt 1 oz. Warrior for 60 minutes bittering - @40 IBU 1 oz...

Shakes: Carnation's Malted Milk powder lists the ingredients as wheat flour and malted barley extracts, dry whole milk, salt, and baking soda. I don't remember Ovaltine's ingredients, but I know there are more and some of them seem a bit strange to me. I prefer the flavor and simpler ingredients...

I've been making yogurt for some time now and had this idea. I finally tried it out. Unfortunately, my yogurt making is less precise than my beer making. I eye ball the entire process and always end up with good yogurt. So here's what I did. I heated up 1 quart of 2% milk to 180F with a...

Has anyone else tried this yet? I've really been enjoying it lately. Real Ale has generally been good but nothing really worth mentioning. Devil's Backbone and their Brewer's Cut Imperial Red Ale had been my favorite of theirs until I tried 4-squared. It's suppose to be a hoppier version of...

This has been my favorite recipe so far. I've done a regular, medium body, IPA without the corn sugar, a full ounce of Warrior at the beginning of the boil, and no 5 minute addition of hops. I've also substituted Centennial Type when Centennial was not available. The tastes were all very similar...

Here's the recipe I used. There's more of the story behind it if you care to read below. After 3 failed attempts to make the hefeweizen I was going after, I think I finally got it. It's not done yet, but so far it has the malt and clove flavor I want and it's much better than the last three...