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I saw this post on Mashable and of course immediately thought of beer...and also immediately wanted to separate the two. This is going to happen, but not by me. So who will it be? Or has this already been done and I've missed it @DogFishHead @BrewDogs...

I have a 5L yeast starter on a stir-plate that I started 12 hours ago with 2 vials of WLP001. It seems to be progressing as usual, but there is a dark brown ring in the foam at the top that looks like cinnamon. Any idea what this is? Should I remove it? Or is it OK? I appreciate any advice...

From the top, the first layer is beer, and then there are 2 more layers. I thought it would be layer 2, but is it possible it is layer 3 (will some yeast settle under the trub?)? I brewed 10 gallons of an IIPA. I used 2 new vials of WLP007 into a 4L starter on a stir-plate. Fermentation went...

I'm doing a 5-gallon batch of cider, and am aiming for a cider that is just on the sweet side without having to backsweeten (although I'm not opposed to it if need be). I'm assuming, from what I've read, that this is the right FG range for that taste. I bought a combination of apple juice and...

I've been searching (and searching) HBT and the internet to find the best/easiest/cheapest way to monitor the temperature of my mash wort exiting the MLT and entering the HERMS (I won't be using it to automate anything, yet, just display temp). I'm close to lost with all of the options. I found...

I'm looking for advice and opinions on the pro's/con's of using a 2 vs 3 roller mill on conditioned malt. As simple as that. Thanks in advance!

I'll start out by saying I'm completely new to kegging (have bottled my fair share), but I've read a ton on this site and learned a lot (thanks!). My situation: I did a ~15-gallon AG batch that got split into four 5-gallon carboys. My share was three, one went to my buddy. So each carboy had...