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I have a pound of azacca whole hops not pellet - any interest

Thanks guys traded s while ago but will get more once available if u r interested ... Amazing beer!!!

Pm me

Ever try a sip of sunshine? Amazing double ipa from Lawson's

Still not finalized but burners and pump in as well as electric heating element with digital probe for mashing in back. Plan is to get neara strike, pump to mash tun and recirculate throughout mash with digital plus minus one degree accuracy using the heating element in the pipe mounted in...

Yes castors for sure - it's a kona brown high gloss - I'm hooking up burners etc now so will repost Sent from my iPhone using Home Brew

Just designed and had my brother weld a brew rig. Can't see in the pictures, but have a pump and a pipe with heating element and a digital temperature control unit to be added soon...also left and right bays have welded brackets to mount burners What do you think? I think this was built much...

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I would love heady and have access to fresh ghandi not - pls pm me Sent from my iPhone using Home Brew

Hi - I can definitely get ghandi bot and would be interested in zombie - pls send me msg Sent from my iPhone using Home Brew

About a week - I'm going to make a 1.5 liter starter and oxygenate starter an pitch - this doesn't work I'm out of luck

idefinitely positive - I didn't make a starter though. All went well. To be honest I've only used 3711 once and it ripped through my last beer.

All grain - definitely didn't overshoot but stalled with saison yeast and added 3711 wyeast and brought to 88 no luck!!!

Mine has been stuck at 1.03 even after ramping up to 88....any other suggestions that have worked for all? Pitch another yeast?

Look at candisyrupinc.com - amazing Belgian recipes - westy 12 real good

Assume you can get old Rasputin ? I made a clone of Kate the great from Portsmouth brewery that is amazing and aged one year and counting...

I have in my basement at around 64 - is this too cold for the Brett?

I have access to ghandi bot which is great!

Finally after two years got a water report and its as follows: Sodium - 13 Potassium - 1 Calcium - 66 Mag - 5 Hardness - 186 Sulfate - 7 Chloride - 42 Carbonate - 6 Bicarbonate - 162 Alkalinity - 143 What does this mean - what is best style? I ordered a book on water chemistry but excited to...