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whirlpool immersion chiller

yeah I would use the carboy for the apfelwein that way you do not have to rack it from the ale pale to the carboy later. Next time you do a Hefe use a carboy because the yeast are so fun to watch :rockin:

to me it just looks like the lighter colored ones are just newer sprouts. they look nice:mug:

yeah it sounds like your burner is bad http://www.bayouclassicdepot.com/bg10_cast_iron_burner.htm

I picked one of these up on friday for 13 bucks then went straight to lowes, I had my MLT built that night. I brewed with it on Sunday, it is so much better then my 7.5gal

Thank for all the info :mug:

I don’t know about a guiness clone, but I just made a dry stout that my friends and I love. It was Ó Flannagáin Standard

For those who have tasted Flying Dog Pale Ale how much Crystal malt do you think they use, and what color? I just tasted my last pale ale and it is not as malty as I would like. Here is the recipe 8# 2 row 2# vienna 1# carapils 1/2# crystal 10

Correct. Carapils should not create a starch haze, because it is a is a very pale crystal malt. Crystal malts have been stewed so the starch has been convert to sugar. I was referring my crash cooling to help with the protein haze issues. Crash cooling is where you will place the...

I was referring to chill haze, sorry I should have specified

I use Carapils with no chill haze:mug: I crash cool with gelatin and you can not tell a batch with Carapils to a batch without.

Welcome Where are you located at in Oklahoma. I live near Ardmore.

Welcome, I am only about an hour away from Durant, I am there all the time. A group of friends and I brew an all grain batch every week. If are in Ardmore any time you are welcome to come by

Cool more people from Oklahoma, Welcome you should update your location on your profile

I just did the same thing, I just got my regulator in and I wanted to carb some beer, I set it to 30psi then came back the next day. I poured nothing but foam, so I unhooked the gas from it and then released all pressure from the keg. Waited 2 hours and did it again. After about 5 times it was...

Yeah but I am not very good at it, I used a mig setup for stainless, so it doesnt look as good as a tig weld.