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I'm not sure if there is a thread out there that covers this (I did a quick search and didn't see one) but Beer and Baking is a good thing. Here is a recipe that my wife used last week. Its a Chocolate Guinness Cake but used a Left Hand Milk Stout. Mighty tasty...

We currently have a Group Grain buy going and need to close things out. So if your looking for huge Savings on grain get in on the buy. Pick-up to be in Franklin Ma. https://www.homebrewtalk.com/f174/new-england-group-buy-round-2-a-306142/

I'm going to start growing hops this year and was wondering if deer are overly attracted to them. We have a large yard surrounded by woods with many deer coming and going. My wife has a nice plan of a raised bed with trellis system that would work out well, I just don't want to stick them in the...

Well my Lager is on week 4 in a secondary @ 32degrees and I would like to bottle at the end of the week. My questions is: should I be slowly raising the temperature to room temp. or am I just racking straight out of the fridge?

I brewed a batch of LH milk stout this weekend. This is my 4th brew. I did an AG - BIAB. https://www.homebrewtalk.com/f68/left-hand-milk-stout-clone-139820/ I pitched my yeast with starter (200billion). Next day has lots of bubbles in my air lock. Today still has signs of bubbling but there...

Not mine. Came across while searching CL All grain beer brewing system - $800 (Rumney) -------------------------------------------------------------------------------- Date: 2012-01-31, 12:02AM EST Reply to: [email protected] [Errors when replying to ads?]...

I have a lager (second brew for me-extract-) that has been in a secondary for 2 weeks now at 35f. I plan on leaving the beer at this temp for 2 more weeks. I have been reading a bunch on this and other forums over the last few weeks and I have some questions on clarity. 1: will my beer clear...

I have a new 15.5 gal, SS pot coming and was wondering if or what it is I need to do to break this in prior to my first boil. My plan was to sanitized and boil 8 gallons of water prior to brewing. Should I be looking to do more? Archie

I found this in the local Craigslist. I'm not affiliated with this in any way. Just thought someone here would be a good fit "We have immediate assignments available for those who can write about beer styles with accuracy and elegance and understand the relationship of food and beer. We are...

So I moved my lager from primary to secondary this weekend. Took a gravity reading before hand and was about 4 points higher then FG. I have a few questions. 1) can I assume that 3 to 4 more weeks in a secondary will help my beer come down to the 1/012 reading that its suppose to be at and...

I am Lagering a Heineken clone (second brew). I have just moved to my 5 gallon carboy for secondary fermentation and I'm wondering what I should do with the primary Yeast cake that blesses my primary? Can/should this be re-used? Archie

I have friends and relatives all over who want to sample some beer and it looks like in a month or so I will have more then I can handle. Does anyone have any thoughts or experience shipping beer. Don't they frown on liquids at USPS? Archie

I'm new to brewing so please excuse my newbyness:) I'm have just started a Creme stout. The recipe calls for it to ferment in the primary fermenter for 5 to 7 days and transfer to secondary so it can clarify for 5 to 7 days. I am reading John Palmer's "How to Brew" and he suggests letting...

I just wanted to say hello and hope to make this board one of my favorites. I'm new to brewing with 3 batches under my belt. Being a long time beer drinker I'm wondering why it has taken me this long to start. I'm looking to learn and hope all will put up with my lack of knowledge. Archie