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Add them at bottling/kegging time.

I made it for the first time last weekend. I added the 60 oz of canned pumpkin (baked previously in the oven). I put it in the last 15 minutes of the boil in a paint strainer bag. It gave the beer a wonderful orange color, and even after 6 days fermenting, i can still smell some pumpkin aroma...

So just to be clear, you added another 1/2 tsp of each of the spices again at kegging instead of using Pumpkin Pie Spice? Making this on Saturday, looking forward to it! Thanks! Tony

I just used 32 oz of regular clover honey from the grocery store. Turns out it's about 1.4lbs by weight exactly.

I use a spider for sure. For the 3oz of dry hopping I just dumped the pellets in. After about five days they were settled to the bottom. No problem.

Yowza! Brewed this 2 weeks ago and pulled a hydro sample today it's sitting at 1.015. That puts it at 11.2% It is absolutely delicious! I was little nervous as this was my first DIPA and with the amount of hops in the recipe. This beer has a HUGE malt backbone to compliment all of those hops to...

Thanks.

Recipe looks great. What size starters are people using? Do you seriously need a 4L starter?

Just wanted to say thank you for this recipe. Brewed this about 6 weeks ago and it is already absolutely delicious. This is everything I love about an imperial stout. Thick, chocolatey, roasty, some raisin, perfect balance of hops. This is seriously one of the best RIS's I have ever had. I can't...

Thanks so much for the help and the tip on where to get phosphoric. This definitely points me in the right direction. Tony

Would lactic acid be the best route for increasing acidity?

I have brewed a handful of AG batches and have been happy with results. In effort to continue to learn, i decided to get a water report from Ward. These are the results. I am curious as to what you guys think. pH 7.5 Calcium (Ca) 64.0 Magnesium (Mg) 24.0 Sodium (Na) 15.0 Potassium...