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  1. I

    Preparing cherries for secondary

    i havent used cherryies , ive only got pears and figs !!
  2. I

    Preparing cherries for secondary

    on the woodfordes wherry kit there is no need to add sugar at the primary stage, it only tell you to add it at the secondary stage.
  3. I

    Preparing cherries for secondary

    i will go grab a paint strainer. Iv just tasted my woodfordes wherry . Very god indeed ...but...........i added far too much sugar in the secondary (1kg) in the keg !!! How much should i have put ? Ps . thanx again dead yeti .
  4. I

    Preparing cherries for secondary

    thanks deadyetibrew. i really appreciate that.....im awaiting each ripe fruit in turn and will do as you said ie mash with potato masher after being froazen with water . However how do i remove the fruit bits ? Do i leave them in the primary till my bubbles have stopped then remove (syphon...
  5. I

    Preparing cherries for secondary

    have you ever used figs or pears ? I have figs and pears popping up in the garden. Should i freeze the figs and pears whole then ? ps. thanks 4 ure help dead yeti- good luck with yer brews mate.
  6. I

    2.5 gallon batches

    Sounds like a good idea ,i would like to make up smaller batches and just more of them. But what about the yeast would i half it ? or just get more and add a sachet per 2.5 gallons? ps. good luck with your brews cardiac,deathbrewer and wetodd.
  7. I

    Preparing cherries for secondary

    Hi all, interesting stuff. Im interested , may i ask.:cross: can i flavour my beer kits with this method ? How much fruit do i need ?i use a fermenting bin , then a pressure barrell when do i add the fruit exactly and how . i like the freezing method sounds tops .:ban: thanks.
  8. I

    When to bottle

    Hiya Fly Guy , sorry for not responding sooner (just discovered the my topics bit to locate active threads which are of relevance to me at this stage as a newbie !). Yes that does help. However i have been given two pressure kegs ! So can i take the mild from the fermenting vessel put in...
  9. I

    When to bottle

    hiya beerific , some really great info . im a complete noobie:fro: ! just started a youngs harvest mild kit , been in the fermentation bin a week:rockin: . would the 123 methiod work here to get a better finish ? does stage 2 mean in the keg then 3 in bottles. sorry explain. ps all the...
  10. I

    Belgian Dubbel Belgian Dubbel

    hiya brewsmith ,homebrewer 99: im a complete newbie:fro: . just started a mild kit from youngs ;) . however i wanna do recipes . in fact id like to do an easy ale recipe giving me a nutty brown tasty ale:) with about 5.2%. any suggestions ? ps the year old brew sounds really special...
  11. I

    First Brew: Snuck a premature taste

    hiya jzal 8 , hiya zoebisch. Im a complete newbie ive just strated my own brew kit from youngs called harvest mild. Ive had it in the fermentation bin since last sunday and am waiting for the bubbles to stop (they are very infrequent now and the taste is not as sweet). Please explain , ive...
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