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Blichman beer gun with swivel co2 and liquid line connections and a cool brew ferm bag Beer gun 45.00 Ferm bag 40.00 I'm in owasso, ok I can ship for price + ship. Thanks

Willamette and chinook. Have a few I dug up. 2.00 each or a whole bag of each (either willamette or chinook) for 15.00 plus shipping. Sent from my iPad using Home Brew

I'm down sizing and I have: A monster mill 2.0 with steel rollers Asking 100.00 Grains I'd like get rid of all at once: 4 lb rice hulls 4 lb German pils 5 lb honey 10 lb German Munich 18 lb white wheat 1 lb black barley 22 lb 2 row 1/4 lb chocolate 3 lb Maris otter 1 lb caramunich 2 lb...

Asking 500 for all 3 stand not included. Ss ball valves, ss dip tubes, jays ss folding 14" false bottom, camlock fittings, 12" false bottom. Sent from my iPhone using Home Brew

Mittlefruie 4.5% 2oz Centennial 8.1% 4oz Warrior 13.7% 1oz Chinook 11.1% 4oz Summit 14.2% 2oz Willamette 4.6% 2oz Simcoe 13% approx 1lb Warrior ? Approx 1oz Tettnanger 5.7% 2oz Citra 14.1% 1lb 2012 crop Looking to get rid of all in one go. Asking 50.00 Sent from my iPhone using Home Brew

Comes with everything. Located in woodward, Oklahoma Asking 800 Sent from my iPhone using Home Brew

I have a mw102 ph meter with half bottle storage solution and almost full bottles of ph 4.01 and 7.01 buffers. Asking 90.00 including shipping

Need to finish trim and seal some pieces.

Which perlick? I'm liking the 575. Or the perl flow.

Looking for various caps. Using for keezer build.

Okay guys I can't figured what to brew next as I got empty fermenters. I've been browsing blocks, light beers and fruits. Preferable grains I can get from ahs. Thought about cream of 3 crops, raspberry (rasqueem? Forgot how spell), and something in lines of shiner bock or something with more abv.

I have a water profile built up for an experimental brew today and before I begin I have a question Heres what I got: 84 / 10 / 22 / 45 / 74 / 101 My grain bill is 7 lb 2 row and 4 lb wheat Mash water 5.5 and sparge 5 ( Ive been using extra sparge water for loss) Bru'n Water is saying to...

Recipe: CZM Wheat Brewer: Czm Asst Brewer: Style: American Wheat or Rye Beer TYPE: All Grain Taste: (30.0) Recipe Specifications -------------------------- Boil Size: 7.76 gal Post Boil Volume: 6.76 gal Batch Size (fermenter): 5.50 gal Bottling Volume: 4.75 gal Estimated OG...

Extra stainless from build: 4 type a camlocks 1 type f camlock 1 Full coupling 4 2" nipples Looking for 30+ ship (flat rate box) Also have an unopened container of 5.2 stabilizer (1lb)

Ph. 7.5 TDS. 300 Na 20 K <1 Ca 84 Mg 8 CaCO3. 243 (total hardness) NO3-N. 5.7 SO4-S. 7 Cl. 12 CO3. <1 HCO3. 267 CaCO3. 218 (total alkalinity) P. 0.16 Fe. <0.01 I plugged this into a brewing calculator. From...

Anyone for a gb in OK? All I've seen closest is Dallas (too far). Bulk grain is pretty pricey at any brew shops.

Have malathion on hand. But how much to use? Go by vegetables? Thanks

Worked on keggles today. I'm using diptubes in all three bk, mt, hlt. In the bk I am using a 12" false bottom. In the mt is a 15". Question is how close to the bottom should you go? 1/8" 1/4"?

Fixing to get one. The standard model. I'll build a base and hopper cause I like DIY. What have your results been with it so far?

Have an extract brewed and is stuck at 1.020. Recipe says fg 1.012. I have a packet of Safale us-05. I don't want to go too down below that. I do have some campden tabs to help afterwards. Thoughts?