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It is all grain brewing as well 10 gallon batches

It is the city water report. Sodium levels have been 250 ppm for 2005 and 2006. What if I brew with this water what will happen?

I received my water report and the sodium level is at 250 ppm. In JP's book how to brew the suggested optimal sodium level is at 50-150. Should I do anything about this. I have some gypsum I could add. What do you think?

What is the optimal temperature to store bottle beer. It is a pale ale and I usually keep the house at 72 in the hot summer.

Thanks guys. i calculated 72 % E using the calculator for our first Pale Ale.

By the way I batch sparge.

I am new to all Grain and was wondering if someone could walk me through calculating efficiency. I am brewing 10 gallons and using a 48 qt rubbermaid cooler, with a cpvc manifold. Thanks in advance.

Can you Dry Hop successfully if the hops are just floating in a grain bag at the top of the secondary? I was going to leave it in there for 2 weeks.

what should a normal gravity reading for an american pale ale after 10 days in the primary. I racked to secondary and took a hydrometer reading and got 1.005. Thanks

They are whole hops I forgot to mention

Hello, I just finished my first All Grain batch made on my homemade 2 tier system. Everything went well, But I have a question concerning dry hopping in my secondary carboy. Do I need to boil the hopbag to sanitize it. I realize that the hops will not contaminate at all, but what about the...

Another new poster from del.