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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    I know.....36hr and no signs of fermentation

    I know, I have read everything about waiting and waiting but this is my first beer. I have made a few batches of cider to date and fermentation has always started in the first few hours, never a delay like this. My wort (Brewers Best Octoberfest kit) is now sitting in the carboy with all of the...
  2. J

    Did I stick my fermentation at bottling time?

    My first batch of cider ever......so bear with me please. Nothing too complicated here. 3 gal fresh pressed cider. 16oz molasses 16oz light brown sugar 1 1/2tsp pectic enzyme LALVIN EC-1118 2 weeks in primary (3 gal carboy) 3 weeks in secondary (topped off carboy with apple juice) FG...
  3. J

    How much priming sugar per gallon

    I have had my cider fermenting in the secondary for 2 weeks now. Nice and dry. 1.000 as it sits right now. Very slow activity in the airlock. One bubble every 5 minutes or so. Very tiny bubbles in the cider (malolactic fermentation?) As this is my first batch I am not ready to try my hand at...
  4. J

    New guy in Rochester

    My wife loves me. Bought me everything I need to get started for x-mas this year. I have my first batch of cider in the secondary right now. Thinking about starting my second batch already now that I have an empty carboy looking at me.
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