Started the Boil on February 24, 2012
2 lb Amber DME
3.3 lb Amber LME
4 oz Chocolate Malt
6 oz Carapils
8 oz Caramil Malt
1 oz Willamette 4.9% Bittering Boiled 45 Mins
1 oz Willamette 4.9% Flavoring Boiled 10 Mins
1 oz Willamette 4.9% Aroma Hops Boiled 5 Mins
Yeast should have...