I brewed a batch of NB Petite Saison d'Ete (extract with 3711) on 12/3. Took a gravity reading today and found I'm .002 below the target final SG. The sample tastes good and has a nice mouthfeel for a green beer. I didn't taste any signs of oxidation.
Here's the lead-in to my question: There...
Target OG was 1.071; actual OG was 1.052. It's been in the primary for 10 days. Fermentation is just about done, and it doesn't taste bad. Is there anything I can do at this point to improve the beer? Or should I just suck it up and live with the lesson?
