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This is the brown ale i brewed mid january and i know its still green but i am very impressed already! Should just continue to get better. Also in this pic is the starter i made tonight for the bride ale I'm gonna brew either friday or saturday

I am currently trying new Belgium's spring pale ale. Its called Dig. Has strong grapefruit aroma and flavors! I really like it. Its very smooth. Has some lemon flavors too. Overall really refreshing and full of flavors. Mainly citrusy. Nice change for spring though. Check it out, let me know...

Maybe i am wrong but i am kind of tired of people apologizing for asking beginners questions in the beginners forum. Seems kinda ridiculous. Isn't that what this section is for? I know some things repeat a lot but i think thats ok for a beginners section because a lot of beginners have the same...

My first attempt at yeast washing, just wanna make sure i dont dump the wrong stuff.

I transferred my russian imperial stout to secondary today after about three weeks in primary. I added a quarter ounce of soaked oak chips and about half of a vanilla bean. Smelled pretty good. 8 months until bottling. I will have to try and not think about it for awhile or the suspense will be...

So me and my fiancé went and spent the weekend in nags head north carolina trying to get some things lined up for our wedding down there in july. I have been there probably a hundred times but never went to this brew pub. It is the first wind powered brew pub in America with a 10 kw wind turbine...

My fiance really likes the blue bud light platinum bottles, is there any way to cap these?

Two weeks ago i bottled a batch of mr. Beer red ale (2 gal) and a batch of true brew Octoberfest (5 gal) at the same time. I used the coopers carb drops on both. I got good carb on the mr beer and really low carb on the Octoberfest. Why would this happen?

Yesterday i made my first high gravity beer, a russian imperial stout with an og of 1.103. I used a liquid irish ale yeast white labs 004. I dont have a stir plate so i did not make a starter. I just let it get to room temp, shook it up and pitched it. Is there anything i need to do ( its been...

Had anyone had issues with food grade plastic? Some of the old schoolers really advise against it. I use a plastic food grade for primary and glass carboy for secondary.