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lookin good!!!:mug:

sick! that is all

omg so freakin cool!!

Wow 4inches in 30 minutes, i gotta try that when this batch is done. Did you have to do anything special as far as sanitation or just dump it in there? Im sure if you cap it right away nothing should be able to grow if there is enough co2 left over. and on an off note, what brewery do you work...

Hey guys, Just spent nearly all Memorial Day brewing a California Common, nabed some san fransico lager yeast from work( i love working in a brewery btw) I pitched almost a pints worth of yeast into 5 gallons about 2 hours ago and started fermenting within an hour. Holy crap its the quickest...

dbl ipa

nice,cant wait to guess the next pic

haha thats cool

nice, awesome color looks tasty :mug:

whats it say? :confused:

you could give some to me???:mug:

im sorry. whats fwh?

Niice!!

ill try simcoe next time =P

Ive got a recipe that uses 6-row pale malt but its not available to me at the moment, what alternatives do i have, please help brewing tomorrow, at least i hope so.:mug:

Danke! :mug:

Hey guys just a quick question if anyone knows the answer. Whats a good ferment temp for a wit. starting it this week, gonna try a kiwi strawberry wit. any tips would be great thanks guys!!!:mug:

i used magnum for bittering, simcoe for flavor, and cascade for aroma, probly gonna dry hop with cascade.:mug:

This is my second brew, going for a double/imperial black ipa. just wanted to share a few pictures. The first picture was takin around 12 hours after pitching, was pretty excited to see this much activity so quickly. second picture was takin today, 38 hours after pitching. and my black ipa...

wow thanks guys thanks for the feed back =D