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A friend of my father's had an old extract kit around, the can says "best by jan 97" which I'm sure is well past its prime. The more interesting thing I got though is the Warsteiner "keg cans" and draft system. It didn't come with instructions on sanitizing, filling, or how to set it up. I hope...

Brother in law game me a 5 lb. bucket of liquid fructose... Any suggestions on what I could do with it? Not sure on how much to use in a batch or what to make...

I want to make a real quick wheat beer to end the summer on, so I have this selection of ingredients I'm brewing with: 1 can Munton's hopped wheat beer kit 3 lbs. Briess bavarian wheat DME 1 oz. Cascade hop pellets 5% AA Safbrew S-33 yeast, and the mystery yeast supplied with the Munton's...

And all they're serving is coors light... I've drank two of them and now I gotta piss, good thing I pre gamed a few home brews...

my second batch is an IPA made with 6 lbs of DME and columbus and citra hops. the guy at the LHBS reccommended dry hopping with the citra but I forgot to ask about dry hopping in the primary fermentor since I do not have a secondary. Its been fermenting for a week and I threw in a 1/2 oz. of the...

I've already been posting here, but since I just became a premium supporter I figured I would properly introduce myself. I just got my second batch in the fermenter which is an extract IPA recipe. I have already learned a bunch here and look forward to interacting with everyone here! cheers!

My go to session beer, a light canadian lager. Has way more flavor and hop profile than most american lagers. The rewards program is a nice perk too, since it is a canadian lager it might only be availible in the northern states, and I am no beer snob. Anyone else here enjoy it as much as me?

Probably a dumb question, but my first home brew, a kit using cooper's pre hopped canadian blonde LME and muntons light DME and the coopers yeast, after letting it ferment for a week and sit in the bottles for 2 weeks seems to have an off flavor. It seems a little yeast-y or a little like rotten...