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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. U

    Cold aging cider?

    Hey everyone, Did my first batches of cider this year. They've been aging for about a 1.5 months now in the basement fridge. 1 gallon test batch: Wow what a difference a few weeks can make. 8.6% abv but it still tastes great. 3 gallon batch: is still tart so I'm thinking it may be...
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