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I just went back through this thread and found your link...Sorry.

Hey! I need to rebuild my 25yr old JSP. It's been reliable, but my efficiency is near 60%. Is the shaft 1/2 or 3/8? I'd love to get new bushing for my JSP! Also, did you upgrade your hooper? I'd love to find way to get a 10# hopper on here.

Zymurgy, Beer and Brewing and homebrewtalk.

Best bitter went into fermenter last night. 1469 doing is “heady” magic this morning.

A fermenter please, many thanks!

FYI, I got his book on eBay for under $20. If ya want it, keep checking in. Some people don't know what they've got and/or aren't looking to fleece you. https://www.ebay.com/itm/lambic-jean-xavier-guinard-classic-beer-style-series/333490452749?hash=item4da594790d:g:QaMAAOSwiaVd~CPW

This things been fermenting for 2 weeks and still percolating. WY1469, .055->.012, Think I'll rack it tonight.

One of my go to's is my TT Landlord, I use the same grain bill, but often switch around hop varieties. Last batch was with El Dorado in the copper and dry hopped with Waimea. Bloody delish!

Northern English Brown on deck.

Yes please!

Cali Blond with a touch of Torrified wheat, English ESB and Steam. Wee Heavy aging and Mead aging. Uh-oh, kegs full and fermenters full... Need more equipment, again. The first's for the thirst, the second's for the soul.

Two English IPA's. One with english malts, the other with american 2 row with the addition of crystal, Victory, domestic Munich, carapils, tiny amount of BP malt and aromatic. Trying to simulate MO with less expensive domestic malts. Other than the grain bill, everything else is identical...

I'm in!

I've been using a Burton union for yeast collection, and love it. not messy at all. Cleaning the tubes are a pain but not to the point of it not being worth it.

I use Thames in my ESB and have never had a problem with it clearing. My recipe has a bare bones grain bill and it conditions in the keg for at least 4 weeks at 55f. It comes out crystal clear after pulling a pint of sediment upon tapping. The crew at my LHBS are actually surprised at the...

Any new information on this reprint or ebook?