Search results

I've always loved the taste of Great Divide's Yeti stout (I Believe) but it's high alcohol content was a bit too much for me at times. So, this is my 2.5G session version of Yeti. It's gotten great reviews from those who have drank it. If you brew it, let me know what you think. 2 lbs...

Mashed at ~148F for 90 minutes. 10 minute mash out at ~170F. For those in the western US who have had Yuengling Lager and would like to brew something close (or for those who wonder what it is like). This was done with WLP080 at 68F but I'm sure Notty or an American lager yeast at lower temps...

About 2 and a half months ago I brewed a blonde beer. I let it sit in the fermentor for three weeks. Then bottled it and then tested the gravity. Yes, I bottled it with out testing gravity. I've made my share of brews and three weeks in the fermentor has always been enough. The gravity reading...

How much Honey Malt is too much? Why? I know, I know, try it and find out yourself. I was hoping someone had some experience with too much. I often see 4-8oz of it in recipes and was wondering what people would suggest being too much.

I've searched around the forums and I often see people say that marigolds are good to grow with hops. Is there anything else anyone would suggest that I plant in my hops garden that will go well with hops?

Trying to plan ahead and I want to brew a beer for Cinco de Mayo. Looking for ideas. What type of beer would you like to have on Cinco de Mayo?

I try and reserve some StarSan mixed in water each time I make some up in case I need to sanitize something I forgot to sanitize (or worry that I didn't sanitize it enough or it has bee too long since I sanitized it or yadda yadda) ... How long is that mixed up StarSan good for?

Thank you to the many people who said to soak bottles in oxy clean and water to get labels off. I had been soaking old bottles in simple green and water for 24 hours and then scrapping off labels. With an oxy soak, it only took a couple of hours and the labels had fallen off.