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    Boiled grains and no irish moss

    So I did a real stupid and boiled my grains while doing a brew in a bag. Then forgot Irish moss for clarity :/ so thoughts on possible outcomes from the boiling and tips for getting the clarity of the beer post boil. So if your wondering why or how I did this like an idiot. Ill explain that...
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    Pilsner urquell clone turned red in lagering

    Pilsner urquell clone turned red in lagering after about two months. what the heck does this mean!?
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    I need to move my beer while in the fermentor

    Due to extenuating circumstances I have to move my beer while in the fermenter. It has finished fermentation and needs to be transported in a car over windy mountain roads then freeway. I know air is bad, but how bad? Will this really ruin the beer? Or should I rush to bottling and pump out a...
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    My beer blew open how can i know if it is contaminated?

    My first time brewing beer and I decided to do an Irish stout. I got home and to my horror the top had blown off. It spent about 8 hours exposed I'm guessing. The exploding problem has been solved and shouldn't happen again, but what are my chances of it being infected? Is there a way to tell...
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