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I just got what I think is the best deal on 3 kegs ever. 2 five gallon kegs and 1 three gallon keg for $15. What's the best deal you got off Craigslist??

So I purchased a kettle when Spike Brewing had a deal on the vendor showcase a few weeks back. I just wanted to share that I could be more happy with my purchase and if anyone is looking to buy or upgrade then you should check out their website spikebrewing.com. Ben the owner is really helpful...

So I ordered a new Kettle and it still hasn't come yet. The supplier says it was shipped out the end of last week. I've been holding off on brewing until it arrives, so I have been looking for a good all AG recipe to brew in it when it does finally come. Has anyone gone through this or did...

I'm planning on brewing a stout for the up coming fall and winter seasons, but it's been pretty hot and will be for some time at least that's what Accuweather shows. We don't have A/C as it's not to bad for us inside. Our home stays about 73 to 80 degrees. The fermentation temp. for a stout...

I would like to use some Asian Pears in an ale, but I’m not sure how to sanitize them or when to add them in? Do I add the pears in the last 10 to 15 minutes of the boil (peeled and cut) or should I ferment the ale in my primary first then add the pears to a secondary to ferment after I...

I haven't introduced myself yet, so HELLO everyone!!:mug: I've been a member since January of this year and have found so much great info. (thanks to all... Noobs and Old timers) Today I'm brewing a 5gl. batch of Arrogant Bastard with my 8 week old son. Yeah, that's right... I'm starting...

So I'm going to do my first High Gravity (Imperial IPA) w/ OG of 1.072 and FG of 1.017. I have read a lot about making sure to get enough oxygen so yeast has the maximum amount of the malt sugars to ferment. The recipe show to use WLP001 California Ale yeast. Would anyone recommend to...