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Greetings! So SWMBO got me a few kegs from her work (I know, she's awesome) but they are those silly Miller style kegs. I have seen tons of how to's on getting the dip tube out only my problem is that I can't even get the threads started. The kegs have been in storage since 1997 so I fear...

If you guessed me you are correct! I have been brewing for about a year or so but this is my first adventure into kegging. Here is my goal...I eventually want to run two 5lb corny kegs in a converted mini fridge kegerator. After doing countless hours of research I feel that I have gone...

Well, I suppose this could be posted in the DIY forum but I'm still a newb learning about starters so if it needs to be moved... I digress. I built a cigar box stir plate. I plan on propping my fan up with a one inch chuck of wood (I have one inch worth of coasters until I get the wood)...

Good evening! I brewed a Ranger IPA clone and dry hopped it with 2 oz whole leaf cascade. It turned out drinkable, not horrible, but after discussing with a buddy at my brew club I have some questions. Here was my process... Extract full boil 5 gallons Wort chiller to cool down to 72...

Hello fellow brewers. Quick question for you all... I'm doing my first ever offsite brewday for National Home Brew Day in May at my LHBS. I'm mkaing an extract jalapeno saison and plan to make a starter (as always). My question is would you bring the starter and pitch on site when the...

So as I promised earlier, here are the pics from my first brew day! *A few notes: I fully intended to do a starter but LIFE happened and I was unable to get one going or push back my brew day. I had my first and second...and third boil over. Took a little while to get the regulator on...

Hola amigos! I know, I know. You have probably seen a few of these style posts over the years about new people and their concerns over their 1st brewday process. I'm not concerned, just excited and want to share what I'll be doing! Plus I'd feel like a total homer if I left somehing HUGE...

I was at Wally Worl last night scoping out some 4 gal kettles for stove top partial batches when I stumbled across a turkey fryer 735 gallon set up for $20 more. :ban: Full boils here I come. My question is, I know I have to oxidize it by boiling water in it for 30 mins, but does it matter...

... because I get to conduct my research...while collecting bottling supplies! That is all!

Hello everyone! I searched all over but didn't see anywhere where my question had been previously posted so I apologize if I missed it. I was wondering if anyone has ever tried to make a lid mounted primary thermometer. I was thinking something like a food grade digital or analog being...

Hello all! I've been a beer enthuthiast for a while and am finally taking that leap of faith into making my own. Combined with perusing this forum and reading a little on the subject, many of my questions have thankfully been answered so let me start with this: I am starting basic and...

It's me! My name is Mason and I am a beer enthusiast, ale taster & home brewing novice. Looking forward to my time spent here on the board.