Search results

I bought a container before I knew better. :smack: Since I now know that I shouldn't put this stuff in my mash or beer, what do I do with it now that I have it? Is it useful in improving the sanitizing ability of StarSan or cleaning ability of homemade PBW? Or is the only place for it...

I've got the following for my water from Bru'n'water & these reports from my city's water engineer. Calcium: 18 Magnesium: 11 Sodium: 15 Sulfate: 5 Chloride: 3 Bicarbonate: 98 Hardness is 98 and Alkalinity is 20. The city adds sodium hydroxide to the water to make it around 7.4-7.8...

Here are my thoughts for a Simcoe Smash. I think it would turn out around a English or India Pale ale. Recipe Type: All Grain Yeast: Safaele S-04 Yeast Starter: Dry yeast, no starter. Rehydrate yeast and proof with 1 tablespoon sugar. Batch Size (Gallons): 5 Original Gravity: 1.060 Final...

So I've got a keggle cut already, but the opening is too small for the turkey basket I want to use. Will the keg still be strong enough if I cut a 13.75" hole in the top? Also any suggestions for how to cut the hole that large? I don't think I can use my angle grinder since the shield...