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So I had my glass carboys sitting in the garage with oxy clean soaking to clean up, and along comes my 18 month old who thinks its fun to put sidewalk chalk in things! I find it say a month later, no big deal you think, that will come right out, wrong--some kind of residue I cannot get out...

Looking to make a sculpture of some kind, I am torn between a 3 tier and something like a MoreBeer 1550 2 tier with pump. I think I kind of like the simplicity of gravity feed, and I think I could design one of those that would store with a pretty small footprint (compared to a big box...

Have a dunkel going, pitched 48 with plenty of yeast (equivalent of 9L starter stepped up) with WLP833. 100% light munich with 4 oz carafa II (huskless) ETA: OG was 1.052 Mash: 133 for 20 mins 152 for 45 mins thin decoction to 168 mashout Anyway, fermentation took off fairly quick and...

Would it matter if a mill was made of carbon steel vs stainless steel for homebrewing? Or even Al for that matter? And does anyone know how big you must go to not use knurling (I saw 4 in OD in another post). (no calls about being cheaper to buy one, that's not the intent :) )

Brewing on saturday...dropped the digital thermometer in the wort, didn't get it out for 20 seconds or so, now the thermometer is junk (sucks but just a $10 digital), but I assume there was nothing real bad in the wort that came out of that, given a sealed battery and the simple electronics in...

OK, so I have an Amber Ale kit brewing, should be bottled on about the 24th (3 weeks). Everything so far has worked out well, and I am wondering about what next flavor I should start looking into...but i am not a connoisseur in the ways of knowing what all beers taste like what, so I would like...