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How about dropping pellets directly into the primary to dry hop?

Looking for a change of pace. What would some other choices have been?

4 gal BIAB 3lb of 6 row and 3lb of wheat Will add 1 lb of honey late .75 oz tettnanger at 60 1.25 oz last 10 to flame out Thoughts?

I like enjoy to swirl the last inch of a bottle. It is a natural source of vitamin B12

7.25 lbs of 2 row, .75 of medium crystal, .6 of chocolate, .4 of black malt. 1 oz of fruggles. Might be somewhat robust but input would much be appreciated. I don't have a program just pen/paper. Mash at 152(not sure on this). 3 gallon batch.

The water quality report was recorded in ranges and the highest was posted. I'm researching the primer. Thank you for your insight.

I was going to brew a three gallon test batch that consist of 7.25 lbs of two row, .75 of medium crystal, .6 chocolate, and .4 black malts. 1oz of fruggles hop. I may need to reevaluate after reading your responses. Your thoughts.

CACO3-242, alkalinity total-243,calcium-43.2, chloride-6.98, carbonate-216, iron-.007, magnesium-26.2, ph-7.61,potassium-.74, sodium-2.34, sulfate-6.1, TDS-216, zinc-.002. All units are in mg/l. Your expertise and input would much be appreciated. Thank you in advance.

This was my second attempt at BIAB and ended up with 1 gallon of trub in the fermenter. I need to research filtering processes. I mashed at 153 for 90 minutes, raised to 168 for 10 minutes, and didn't sparge. Gravity after boil was 1.072.

I'm trying to figure the strike water volume to put in a 15 gallon keg.

How much trub should be expected in 5gallon batch using 14.2 lb of grain and 4oz of hop? I'm fermenting in 6.5 gallon carboy.

Thanks for the quick replies.

I have 6.15 gallons of wort ready to boil. Received a call to leave on an emergency business trip for three days and the plane leaves in 2 hours. How do I store it? I'm planning on covering the BK with foil and lid, then put in refrigerator.

Will this formula work for a BIAB batch? I never get my strike water spot on.

London Porter

Thanks for the replies. The airlock went from dormant, clear beer, to a bubble every five seconds. The beer looked the same as day two of fermentation. Bubbles or CO2 were shooting up from the bottom. Glad I woke it up. I hadn't taken a hydrometer reading.

Not my normal yeast. I have never used it before.

Still a novice, but I was experimenting with a three gallon BIAB brew. After three weeks of fermentation between 62 and 64, beer clear, I moved to a warmer location and it started fermentation again. Hmm. Sanitation is solid. Recipe: Biab 2/22 APA 5lb 2 row 3 oz light crystal 2 oz cho12...

I boiled American oak chips for 15 min., strained and then added the tea with priming sugar before bottling a 7.5% IPA.

It would be nice