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  1. C

    Crappy Fermentation!! I'm Pissed!!!

    Hey All, In the 6 years I have been brewing I have never had any attenuation problems during fermentation. A week in a half ago I finished a Stout that the OG was 1.060. I just checked the gravity today and it has been stuck at 1.030 for 4 or 5 days. I used Notty yeast which normally...
  2. C

    Dialing in Equipment (Megapot)

    Hey All, Anyone using a 10gal megapot out there for a mash tun? Im have in a hard time trying to us it when direct heating and recirculation with my March pump. Any advice?
  3. C

    Fermentation Concern

    Hey All, I brewed a batch of Stout on Sunday OG 1.060. I made a starter of Notty dry yeast from Danstar. It had a small Lag window, inoculation was starting within 4hrs. Second day it was ripping, Tuesday it slowed down and on Wednesday, dead. I took a gravity reading yesterday and it only...
  4. C

    Help bad Eff!!!

    Hey All, Im have some issues with a new system of mine> I currently use a 10Gal mega pot with false bottom for my mash tun. this mash tun is directly heated with a burner. I use a pump for recirculation. I haven't been able to reach anything above 70%. I just brewed a stout today and got...
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