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Just had some questions or hoping on getting some advice on my plum berliner weisse. Heres what been going on so far Pitched lacto and let it go for 36 hrs at 80 f.....started going off! Pitched english ale and 74F got it down to 70f been that way for a week. Its down to 1.004 The...

Has anyone used a fermwrap on its own? What can i expect if i leave it on? 5 or 10 degree increase? More 10 to 20? I'm brewing a saison and would like to get into the 80's or even 90's! Ambient temp in my room is 71. Cheers!

I'm making a saison, I'm really wanting to make a basic, more historic style. Whats the one most important ingredients that makes a saison? Spices, Fruity, Grains? Anything but yeast. Can't wait for the answers.

I joined back in 08 and have since been letting life get in the way of brewing!! No big deal, had a baby boy and he's the greatest thing ever so not a bad deal. But i'm coming back, and i'm excited. I have some cleaning questions of course, left all my equipment dirty and wanted to know the...

Okay just brewed my first lager and was wondering a few things. The recipe call to cool the wort to 40 f before pitching the yeast. I was wonder how you guys do that. i just capped it and put it in my fridge then the next morning i did 30 seconds of o2 and picth the yeast. Doest this sound...

Okay guys this is my first lager. I've kind of stuck to ale for three years and decided to take a stab at a lager. Well sort of a lager. Its pretty much a Pale ale with San Francisco Yeast. Here are the specs; 8lbs of 2 row, 2 lbs of Cyrstal 20 L, 1 lb of flake Maize ( i'm from Iowa couldn't...

Hi all. Been in the dark from the Online word for awhile. Its nice to see all of the people brewing and talking beer. People at work are getting kind of tired of beer talk from me. They just don't understand! Anyways i live in the great NW and i'm loving it, been brewing with my wife for...