I really am just looking for a crisp
Lager flavor, I'm not interested in a steam beer. I've already make a 2 L starter, I will give it a shot and hope for the best, thanks!
Anyone had good results with this yeast at lager temps? It was the only liquid yeast my LHBS had and I'm suspect after reading mixed reviews, I'm making a Vienna lager. Thanks!
So some of my cascade are ready to be harvested and dried. The tips started to brown, then felt papery. I dried them using a dehydrator but they still have more of a "flowery" smell than a hop smell any thoughts? Here is a picture after drying
I have a Counterflow chiller, thinking of a fermentation chamber, that's my biggest issue right now I think is temperature control, thanks for the suggestions!