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Hi normally when I brew I do just a 2 week single Fermentation. I ended up extreamly busy so this batch has been sitting for 3 weeks. Also It is a stawberry banana beer that I made with real fruit. Do you think this extra week will damage the beer or affect the carbonation when I bottle? Oh yea...

My phone glitched and I posted this in the wrong section without realizing it but I would still like some input

Same thing has happened 2 me before. I did exactly what you did resealed everything asnd still had lots of activity. the beer surprisingly came out great still. I would just seal it up and let it be.

Well as long as it doesnt hurt the taste or aroma ill be happy. Who knows maybe it will be great. Every time I experiment I stress out a bit. I hope someone has had success doing this.

Ok ive made a great Stawberry Banana beer in the past but this time I wanted to experiment so I used two fresh bananas and a pound of stawberrys. Instead of doing it in second fermintation I decided to but it in the boil. I havnt been on these forums since july and really was just winging it. My...

I'm on the road right now but I WILL post the recipe when I get home. Its a blonde ale and my own recipe. Yea most people thought it was a bad idea but now that its done everyone loves it. The hardest part was combining the two flavors really but its all worked out great. So anyways ill post it asap

Ill post my recipe n pics tomorrow am when I get home I was just tossing up a thanks to everyone who gave me advice

A few weeks ago I posted about excperementing with a stawberry banana beer and people told me to let them know how it came out. Well its perfect! Better then I could Imagine even with a higher fermentation temp! So that's the scoup its great! Thanks for the advice people it was a big help

Dry yeast

Well last time I did this it came out great but a lil apple cidery but I think that was the cascade hops. I'm more worried about adding my flavoring honestly... THANKS FOR THE ADVISE :)

I cooked up my blonde ale last night but had a family emergency and had to rush out the door so I didn't have time to let it chill properly. I looked at my batch now and its at 78 still ugg but ferimintation is going well. Do you think this will ruin the taste? My plan is to make a stawberry...

I cooked up my blonde ale last night but had a family emergency and had to rush out the door so I didn't have time to let it chill properly. I looked at my batch now and its at 78 still ugg but ferimintation is going well. Do you think this will ruin the taste? My plan is to make a stawberry...

Why freeze? I was thinking of blending my fruits and cooking it from the begining! I thinki boiling would santize nicely. Anyone think a mix of fresh and extracts is a good idea or should I just go fresh? Yes I was thinking a blonde ale or posibly a pale ale. Im going to brew it Saturday I'll...

Also I havent messed with 2nd fermintation yet is that a must 4 flavored beers?

That is very cool but yeast isnt really expensive lmao

Ok my next batch is going to be a Banana Brew or possibly a Strawberry Banana Brew I havnt decided yet. Im not big on flavored beers but since Im in charge I can prob make a slaming recipe.My question is fresh fruit or my homebrew shops flavoring? The guy at my shop was really pushing his stuff...

Well my 2nd batch is delicious!!! Although Im not sure on which I perfer the Cascade or the Wilamite. Both are very good. I might try the Golden Ale one more timeto try and perfect it. If not Im brewing up a Pale Ale next or Some sort of Strawberry experiment for my wife. Wont be able to decide...

Thanks! Do you think it affects the taste much?

Does it make a difference? Ive been using corn sugar

Is it a common thing or a rarety?