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http://www.kegerator.com/KC2000SSTWIN-EdgeStar-Dual-Tap-Kegerator/KC2000SSTWIN,default,pd.html?mtcpromotion=Nextag%3eKegerators%3eKC2000SSTWIN&src=SHOPDISCOUNT I am still a beginner homebrewer, but I am really looking to purchase this ASAP. I just wanted to run it by my favorite forum before...

I'm trying to make a California based IPA, made mostly with ingredients from the West Coast. I've emphasized Bravo hops because they come from San Francisco, CA.. I would like a lighter more golden color, but I would like ABV to remain high, and I understand the importance of the amber/malty...

http://hopville.com/recipe/1149625/california-common-beer-recipes/west-side-connection WHAT DO YOU GUYS THINK???

This is only my third HB, so please help me out with this one guys... Here's what I narrowed it down to... "Hoppy" Belgian Golden Ale EXTRACT RECIPE: 10 lbs Pilsen Light DME, or North Western Gold Extract 6 lb Pale Liquid Extract (not too sure about this one) 3/4 cup Belgian...

This is only my third HB, so please help me out with this one guys... Here's what I narrowed it down to... "Hoppy" Belgian Golden Ale EXTRACT RECIPE: 10 lbs Pilsen Light DME, or North Western Gold Extract 6 lb Pale Liquid Extract (not too sure about this one) 3/4 cup Belgian...

I would like to use the chocolate grains I steeped in my Brown Ale for something else. I've heard that I can use them to make bread. Is this true? Any other suggestions???

So I forgot to add the 5oz of Priming Sugar to my brew before I bottled. I've already bottled and capped my beer. Is it officially ruined???

What's the difference between an Indian PA, Imperial PA, and basic Pale Ale???

I'm planning on brewing an Indian Brown Ale next. Any recommendations for the type of yeast I should use. I think i'm going to go with a British Ale Yeast, to match the type thats in Newcastle, however I've been told to use a California Ale Yeast (i think that's what it was) because it will...

How can I increase the alcohol levels in my brew? I know its based on the amount of extract i put in, however how can I break it down to the percentages? Say from a 5% apv, to a 10% apv.

I mistakenly poured two 5 gallon servings of yeast into my 5 gallon wort. Is my beer ruined???

Just finished brewing a Sam Smith Oatmeal Stout clone last night.. My first ever brewed beer. I've already got the ingrediants for my next batch in two weeks. I'm making an Indian Brown Ale, and basically mixing the ingredients from Newcastle Brown Ale, with the same hop content of a Stone...