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Is this a good price, or do you recommend a different site?

http://www.kegerator.com/KC2000SSTWIN-EdgeStar-Dual-Tap-Kegerator/KC2000SSTWIN,default,pd.html?mtcpromotion=Nextag%3eKegerators%3eKC2000SSTWIN&src=SHOPDISCOUNT I am still a beginner homebrewer, but I am really looking to purchase this ASAP. I just wanted to run it by my favorite forum before...

Okay, so I decided to take it upon myself to read "How To Brew" by John Palmer, and I'm about half way through it. Honestly, I wish I would have read this before coming up with any kind of recipe. So, I've been adjusting my recipe over and over again, and I feel like I'm close to something...

I'm trying to make a California based IPA, made mostly with ingredients from the West Coast. I've emphasized Bravo hops because they come from San Francisco, CA.. I would like a lighter more golden color, but I would like ABV to remain high, and I understand the importance of the amber/malty...

Do you think I should throw in an aroma hop like a Cascade in there? Maybe replacing the Amarillo at 10 min.

It should take you directly to it. Anyway, here's the new hop schedule: boil 60 mins 1.0 Bravo pellet 16.8 boil 20 mins 0.5 Bravo pellet 16.8 boil 10 mins 1.0 Amarillo pellet 7.0 boil 1 min 1.0 Centennial info pellet 10.0 dry hop, 14 days 1.0 Centennial leaf 10.0

Okay... What about this? http://beercalculus.hopville.com/recipe

Boist, its my third home brew, cut me some slack. I was doing some research last night on Bravo IPA's, and thats basically where I got the hop schedule. I read some really good things about Bravo. I would like to include some Amarillo as well. I'm still confused as to the flavor and aroma of...

http://hopville.com/recipe/1149625/california-common-beer-recipes/west-side-connection WHAT DO YOU GUYS THINK???

Thanks a lot guys! Chickypad, I'm going with your advice. I'm steeping the candi and caravienne before the boil correct? And you prefer Pilsen Light over North Western Gold???

This is only my third HB, so please help me out with this one guys... Here's what I narrowed it down to... "Hoppy" Belgian Golden Ale EXTRACT RECIPE: 10 lbs Pilsen Light DME, or North Western Gold Extract 6 lb Pale Liquid Extract (not too sure about this one) 3/4 cup Belgian...

Just wanted to let you guys know that the two sugar cubes per 22oz bottle worked great! Beer tastes great, and the carbonation is perfect! I love good head! I might just use this method for the rest of my HB's.

This is only my third HB, so please help me out with this one guys... Here's what I narrowed it down to... "Hoppy" Belgian Golden Ale EXTRACT RECIPE: 10 lbs Pilsen Light DME, or North Western Gold Extract 6 lb Pale Liquid Extract (not too sure about this one) 3/4 cup Belgian...

I've decided I'm going to made my dog some treats out of the spent grains... Check out this recipe: 4 cups spent grain 2 cups flour 1 cup peanut butter 2 eggs Mix all ingredients thoroughly. Press down into a dense layer on a large cookie sheet. Score almost all the way through into the shapes...

How do you do it???

I would like to use the chocolate grains I steeped in my Brown Ale for something else. I've heard that I can use them to make bread. Is this true? Any other suggestions???

Well I did it. I opened up each bottle, and dropped two sugar cubes into each bottle and recapped. I'll let you guys know how it goes. Thanks so much for the help... Homebrewtalk.com rocks!!!

I melt the sugar cubes or boil them in water? How much water should I use?

Where do I buy the Coopers drops???

So I forgot to add the 5oz of Priming Sugar to my brew before I bottled. I've already bottled and capped my beer. Is it officially ruined???