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I know this has been touched on previously and I tried to search for the answer as much as I could, but the posts I saw were mostly dead ends. I want to have a rolling keezer under a counter top with the tower on the counter. Has anyone seen or come up with the best solution for the beer...

I am going to try and explain the best I can, and lay out what I have already done. I'll start with: I haven't had the problem before on the 2 other beer I made and kegged. During a time of beer not being ready, I went to a local brewery who fills kegs and got 5 gal of their finest...

Long time reader here, first time posting. Just got into brewing a few weeks ago but have been using this site to read and learn quite a bit over the past few months. This place is a great reference tool and it seems to have many knowledgeable people! Don't know how people normally do...