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anyone hitting this up this weekend?

have you tried putting 4 kegs in on your freezer side? Will they fit well enough to run 4 taps?

Just a little character is all.

Lets see I'd keep one hand on the handle the other on my beer. I'd be stuck in one spot for way to long

This kicks ass, completely awesome can't wait to see when they are available

Well I've let the kids assist with me brewing as I go thru some of the science with them. Now I'm thinking well I need to make something they can have fun drinking. I was going to do a simple rootbeer or orange soda but figured I'd ask to see if anyone has one or ideas on how to accomplish...

had to laugh when I saw this it kinda reminds me of capt crunch that was thrown up lol. I don't know just made me giggle. Let us know how it turns out and what you do.

Very original great idea

I really like this build, Awesome that you didn't have to mess with building a collar. Can you show how you ran your lines up to the tap? how are you cooling your lines running up as well?

I used to use one of these YEARS ago and loved it. Wondered if they were still around and available as my LHBS doesn't carry them. Great way to store enough beer if you want an easy to transport keg system. Plus they are allowed pool side since it's not glass.

Hope I don't sound really dumb but, isn't this kinda almost like using a croc pot? but without the water and food saver bag? Could one maybe do this with a croc pot adding the water and food saver bag?

Thanks I appreciate it

Bump for my question? As I was home yesterday I checked. Same, same, Amber is still pours 90-95% head or more. Chimay clone pours just fine. The hose is probably about 8 ft long on the amber, I held it up almost to the celing poured really slow and it did fine I suppose. Why is that? one...

O.k. dark blue it is. Sorry just can't do black like everyone else. Something in my just has to be a little different, always been that way. So I got home tried my brew. They definatly are getting better with age. Bumped my PSI to 13ish and my Chimay is pouring fine, the Amber is still All head...

Great thread probably the best idea's i've seen so far other than a tower on your Keezer.

great thread I learned something here for sure. I just moved to Kegging and have done 2. Now my question comes in. My first beer always has a super amount of head like 80% 20% beer. So I bumped down my PSI and it mellowed it out. Now 1 month later I kegged my second batch. 30psi for 24 hours...

As far as market HELL YES there is a market. Especially in Military town areas where quite a few of us have spent time in Europe. I'll take a nice German Beer anyday over most of the gadgety corkey stuff here. Don't get me wrong I do like alot of our Beers here but there was always something...

Cool thanks for the update.

Very nice set up can't wait to see the end result

Congrats to you hope you suceed. Someday I'll open up one of my own.