Search results

For those of you that have a dual stage marshall regulator mounted on your brewstand, how do you feed propane to it from the tank?

After a several year hiatus, I am back into brewing. Bring on the beer! Glad to see HBT has grown since I was last here.

I am looking for a way to run natural gas to the exterior of the house. I would like to have almost an outlet with some type of quick disconnect and a hose. Does anybody here have a "permanent" solution for their NG burners? I want to have the flexibility of moving the brew rig around for...

Most of my recipes call for Muntons Extra-light Malt Extract. However, I have Muntons Plain Malt Extract. Is there a conversion factor so that I end up with a similair gravity/SRM? The recipe I want to use calls for 6lbs of Extra Light Malt Extract. I am interested in making a German Helles...

I hit a 1.080 OG on an octobterfest I just finished brewing and racking into primary. Currently the volume of beer in the fermenter is 5 gallons. Can I add a couple gallons of water to get my gravity down to something more within style (around a 1.057) It has been in the primary for 24 hours and...

Hi, I am interested in making a Grain Mill, however I don't know the specifics of things such as clearance between the rollers. I was thinking about 50 thousandths. Is this about right? I plan on making it adjustable probably from about .020-.080 Would this work? I only plan on making it because...

Can it be done? I would like to transfer beer from a 5 gallon sanke to a 5 gallon corny. How should it be done? I don't see why it couldn't be done.

Is there a function whereby I can take a reading at 75 degrees on a 60 degree calibrated hydrometer and still get an accurate reading?

I am brewing a Belgian Witbier. After a week in the secondary can I transfer the beer to a Corney and let it finish out at a bit over 55 degrees until it is ready to drink?