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I have two tickets for the Sat, Oct 12, 2013 05:30 PM session of the GABF (Great American Beer Festival) in Denver, CO. Life got in the way and we won't be able to go. I am looking for what I paid for them which is $156 including fees. Please PM me if interested and we can work out the details.

Wife is otherwise occupied for a few hours, so I decided to throw together a quick brew this afternoon. Mashed 7# of 2-row, 5 oz. of Flaked Oats, and 1/2# of 40L at 154 degrees. Add 10 oz of roasted "caliente" peppers from the Mile High Flea Market at flameout, and pitched WLP670 Farmhouse...

Just invented a new brew... Instructions are pretty simple. All grain maibock, brew as normal. Let sit 3 weeks in a primary, and then transfer to a newly purchased 5 gallon secondary. Lager for 3 weeks at 38 degrees, and then decide to check gravity/flavor. Decide to let carboy slip out of...

Just spent the evening with three good friends drinking out first two batches (dunkelweizen and a cream ale) while we bottled our third and fourth (brown ale and a very potent honey ale) and brewed our fifth and sixth (Scottish red ale and a maibock). Does it really get much better than this...