Search results

Nine poles in the ground. This year I'm doing three rows of 16 per row. Cascade, centennial and nugget. These are on Seneca lake in ny so any homebrewers in the fingerlakes are will have first access to fresh hops this year if they want.

Can I use briess 2 row 40l as a base malt?

We were supposed to be brewing a zythos ipa today and instead of 21 lbs of 2 row brewers malt it looks like we just mashed in with 21 lbs of 2 row 40l! I'm not familiar with this 2 row 40l will it still produce fermentable sugars? Or maybe we just created the best beer we will ever make. Lol

This recipe was my first all Grain and py contained pale two row malt and cascade hops. When it went it the bottle it was very pale in color

I'm brewing up my first one gallon stovetop all grain beer to use up some extra ingredients. What do you guys think of.. For one gallon. Is this even going Halfway decent? I'm in the middle of the mash now at 153 degrees 2# two row briess .5# victory .5# briess midnight wheat .5 oz cascade...

Is it ok to put cooled wort on top of this much star San foam? Im chilling now. By the way this forum on the iPhone is kick ass while brewing!

Im in the process of building a brew stand and trying to rig up this 23 tip burner along with my bayou classics turkey fryer. Right now ive got the regulator that came with the bayou classics turkey fryer on the propane tank and plumbed into 1/2 inch black pipe where it splits one way to the 23...