Search results

Had a great day brewing 2nd all grain batch (10gal. RIS) yesterday and hit all my #s. My question is, I had a little wort left after my final sparge (1.030). Can I freeze this and use it for my next starter? Thanks NAZZ

I have been fermenting a batch of beer thats has slowed or stopped on me. I used WLP 001 and have kept. it on the cool side between 65 & 68. I used a 2 liter starter and it started out at 1.060 and after 8 days has only dropped to 1.030. Is the cooler temps. just taking the yeast longer to...

I am going to age a batch of beer in a corney keg to later give to a friend. My question is, should the keg be carbonated 1st or just stick it right into the closet and carbonate later. Thanks NAZZ

I got my keggle back from the welder a couple of weeks ago. I calibrated my site glass today and noticed rust around the coupling on the inside where the welder did some sanding. Is there any way to get rid of this rust or am I screwed.

I put together a 70 qt. Mash Tun this week. All went well and it works great. The only problem is on the inside I used an electrical conduit box lock nut that I thought was stainless steel. I kept water in the cooler over night to check for leaks and it looks like rust on that nut. I guess it is...

:mug: Hello from New Jersey. Haven't brewed anyting yet, just trying to get as much info as possible. Anyone know of a good home brewing supply place in Jersey. Thanks in advance. NAZZ