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  1. C

    Wort Aeration with a fizz-x

    I just finished listening to the Basic Brewing Radio Episode NHC aeration experiment. The Barley Legal homebrew club from Maple Shade, New Jersey did an aeration experiment using a bunch of different techniques. While nothing was conclusive, it did raise some interesting questions. The...
  2. C

    Belgian Blonde with WLP 550 fruity green apple flavor and aroma.

    Hi I recently attempted Jamil's Belgian Blonde Recipe from BCS. Roughly this recipe for 5 gallons 4.8kg weyerman pils 0.22kg melanoiden 0.22kg wheat malt 1pkg or 0.43kg of clear belgian candy syrup. 35g hallertau mittlefru @60min 1 vial wlp550 in a starter However I used a...
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    Fermaid K vs. Yeastex 82

    Does anyone know if there's a difference between these two? Yeastex 82 doesn't list the ingredients. Also I was wondering if there's a substitute for GO Ferm since I can't seem to find it here in Ottawa. Should I just go ahead without it? Thanks
  4. C

    Amarillo Pale Ale (looking for feedback)

    Amarillo Slims Pale Ale American Pale Ale Type: All Grain Date: 2012-01-22 Batch Size (fermenter): 22.00 l Brewer: Phillip Whelan Boil Size: 29.87 l Asst Brewer: Boil Time: 60 min Equipment: My Equipment End of Boil Volume 23.87 l Brewhouse Efficiency: 72.00 % Final Bottling Volume: 21.05...
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