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I'm finally going to upgrade from picnic taps to a proper keezer. Im looking at going with kegconnection kit and building a collar. The question I propose is which faucet should I get? Options: 525PC 575SS 630SS Big price difference since Im thinking three taps between PC and SS. Is chrome...

Recipe 5 gallons store bought apple juice ( I use Sam's Club brand) 1/2 tsp Wyeast yeast nutrient 1 pack Wyeast 2124 Bohemian Lager 1/4 gallon apple juice for back-sweetening (or use concentrate if you prefer more sweetness) Ferment in low 60's for three weeks and keg. I don't attempt...

sorry if this has been answered but i searched and found nil Is it ok to leave star san in the bathtub. After a recent move I no longer have a nice deep basement to manage my ferm temps. I do have an extra bathroom that isn't in use with a bathtub. Would it be alright to make a star san bath...

I'm having some issues keeping my temps up for a brew with this strain (Wyeast 3726 farmhouse ale). The basement is pretty cold right now and the aquarium heater/tub of water method isn't getting the job done enough. I was thinking it would be at least 75F with the heater. It is currently...

Anybody used both of these and can compare them? I was thinking of doing something along the lines of NB's saison de noel. I have a pack of 3711 and I was really satisfied with how well it performed in a previous beer. Curious if picking up the 3726 would be worth it or just stick with the...

Anybody have any advice for an extract CDA I'm going to brew soon? 5.0gal batch est OG 1.073 est FG 1.018 est IBU 62.1 BU:GU .86 8oz *Dehusked* Carafa III 8oz Crystal 10L 8oz Chocolate Malt 9.3lbs Breiss Gold LME 1lb Corn Sugar 60 min 1oz chinook 20 min .5 citra 10 min .5 citra 5min 1.0...