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    Safale S-05's 'what-ness'

    So, Safale S-05 is totally one of my favorite yeasts. Very vigorous fermentor and performs at a nice range of temps. My question is this: I read somewhat regularly and even the dude at my LHBS says that it is a very 'clean' yeast. I disagree. The LHBS guy had an IPA he just transfered...
  2. B

    is there a baseline change in gravity over time?

    just did a cursory search online and couldn't find anything specifically addressing this questions. probably because it's so various, hence me wondering if anyone has, has seen, or knows where to find a graph or chart approximating the change in gravity over time? i know i realize there's a...
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    keep cold conditioning or age at room temp to fix bottled scotch ale?

    i'm a relative noob, made 4 batches. first two (pale ale and a fat tire clone that came out something i'd describe as an amber porter; a delicious accident) came out great, second two (scotch ale and esb), not so much. both esb and scotch ale had similar off flavors, tho the esb was far more...
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